Knife Skills | 16th May 6.30pm | 2.5 hours | Islington

In this introductory class to knife skills, we will show you how to use your knife safely in the kitchen and to select the correct for knife for the right job. You will also be taught a myriad of techniques, from a fine dice and julienne, to rock and chop and chiffonade. These newly learnt skills will be put to good use with the creation of some delicious recipes.

Sample Menu :

- Roasted spiced aubergine topped with a tabouleh salad and drizzled with yoghurt and herb dressing

- Minestrone soup with pesto

- Mini Pavlovas with seasonal fruits

Age Restriction : 18+

Main Allergens : eggs, wheat, nuts.

This class is suitable for Vegetarians.

We will offer a free of charge knife sharpening service on your knives or you can buy new ones with a 10% discount.

*Cancellation policy: if we receive more than 1 week notice, you can change your class to another or cancel and receive a full refund.

No refunds are possible for less than 1 week notice.*

Ignore the Delivery and Returns tabs please!

Tutor

Danielle

With a lifelong passion for cooking and good food and a huge diversity of influences, Danielle moved to teaching cooking 14 years ago, teaching both privately, at prestigious cookery schools and community centres in and around London..